Locavorism, that culinary buzzword, seems to be everywhere these days. But a restaurant’s dedication to regional cuisine can mean more than having a relationship with local farms and purveyors. Here are a few spots around the country that celebrate their stomping grounds in ways that go beyond ingredients. (via A Sense of Place, on the Plate - NYTimes.com)

Locavorism, that culinary buzzword, seems to be everywhere these days. But a restaurant’s dedication to regional cuisine can mean more than having a relationship with local farms and purveyors. Here are a few spots around the country that celebrate their stomping grounds in ways that go beyond ingredients. (via A Sense of Place, on the Plate - NYTimes.com)